Boboli

March 29, 2010

The Boboli Gardens are a celebrated sculpture park in Florence and, it seems, a favoured place for Sarah  and Lino Poli, chef patrons of Kibworth’s Firenze, regularly lauded as one of the UK’s best Italian restuarants. So Boboli was chosen as the name for their second, more informal  restaurant, in the same village (more or less) on the other side of the A6.

I’ve always  admired the slick (in a good way) fashion in which they promote and market their restaurants and how they make themselves a part of the community through events such as fundraising dinners for a community centre and engagement with local primary schools.  The food ain’t bad either.

Boboli is a light and airy place with stylish artworks all around, including wonderful photographs of Venice by Mike Burton ( www.anothervenice.co.uk). It bills itself as a pizzeria  but there is a more extensive  menu which  the three of us arriving for a lazy Friday lunch were keen to  explore. Each of us started with a variety of cold meats. PJ had an English take on carpaccio – ultra-thinly sliced rare roast beef with salad of rocket and thick shavings of a tangy paremsan; I had porchetta,  rolled and sliced fatty pork with some tremendous pickles and a slightly too cold potato salad; Sarah had the plate of mixed cured meats – mortadella, salamis and parma ham with more great pickled veg. These were all tasty,  stylcured meatsish dishes.

For mains, two of us had braised shoulder of lamb with a pine nut crust. This was lamb of the slowcooked rustic variety rather than pink and sweet, but  what it lacked in delicacy it made up for in flavour and it was well-matched with a lightly mashed winter root veg and a full flavoured sauce (below).

 braised lamb shoulder

Sarah had the roast belly of pork, well-cooked and offering  a pleasing combination of textures, served with paremsan-topped fennel (below). Service was a little distracted but I’ll cut them some slack as we arrived just after a big party of young school kids who needed a lot of attention, but great to see them enjoying some quality restaurant  food (and fortunately not seated near us).

With Firenze picking up awards as a fine dining destination and Boboli now open all day with a more casual approach, you’d have to say the Polis have a done a great job at assessing their relatively affluent South Leicestershire market and giving them what they want.

belly of pork, fennel

Advertisements

3 Responses to “Boboli”

  1. […] restaurants that have received first-time listings in the Good Food Guide  –  The Woodhouse and Boboli have both featured in these pages and deserve their success.  Hambleton Hall is listed as number […]

    Like

  2. alex said

    did assiette make it in?

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: