Assiette update

March 1, 2011

Quick update to yesterday’s post – the Assiette website is now fully populated. It’s good to see Clarke has taken most of his team from the Collyweston Slater with him to Stamford. I see a couple of familiar dishes from that venue  are present in developed form. I’m sure some will be sceptical about dishes such as beetroot risotto with goats cheese ice cream, horseradish foam and dried beetroot duxelle or tonka bean pannacotta with cola sherbet and lemon ice – but on previous acquaintance I’d definitely recommend giving the place a try.

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