Clarendon Pop Up

Before Sunday’s food festival I also took in another enjoyable event that saw Queen’s Road in Clarendon Park, shut off to traffic and taken over by craft stalls and entgertainment. It’s a resolutely local event in an area that is full of  creative types – including a good number of bakers. It also looks like the networking that such events promote is paying dividends, with a Clarendon Park pop-up restaurant set to launch on 14 June at Sansome’s Bar.

It’s another event being run by Lucy Cufflin of Lucy’s Foods, who’s linking up with bread evangelist Rosie Clarke and will feature local grown, made or sourced products including cheese from Christopher James deli and sausages and old spot pork from Archers in a Clarendon Park cassoulet. Got to be good to see local businesses co-operating in this way.

Further details available here