Coming soon – The White Peacock

October 5, 2013

It’s always good to see a serious new independent restaurant open in the centre of Leicester. It’s been a bit of a graveyard of dreams but there’s always the hope that someone will make a new place work, and so a big welcome and good luck  to Phillip Sharpe’s new venture The White Peacock.

He’s no stranger to Leicester having been head chef at Maiyango for what must be around a decade. It’s been good to see his development there in producing ever-more ambitious and high-quality food as the young business grew. Now he’s getting his own venue at the foot of New Walk, the building that was most recently Barrington’s but before that was Flores, a fine-ish dining global tapas place that looked beautiful but I never really warmed to the food.

I’ve not got details of what exactly the offer will be The White Peacock, but it’s set to open by the end of October I believe.  Certainly they will be hoping to capture some of the Christmas action and the festive menu features dishes that seem to reflect the eclectic influences Phil implemented at Maiyango – Japanese green tea and lime cured organic salmon, micro cress, wasabi crème fraiche; organic rump of lamb, slow roast shoulder, root vegetable  dauphinoise, redcurrant and rosemary jus;  mandarin and hazelnut jelly, hazelnut ice-cream.

Phil also comes across as a really genuine sort of chap – committed to using great Leicestershire produce where possible and he and Maiyango have also recently been offering great support to a youth arts project I’m involved with called Soft Touch  which is helping disadvantaged kids to develop healthy eating awareness and spread the word in their communities. It’s great he’s having a go in the city centre – I’ll give more news as and when.

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3 Responses to “Coming soon – The White Peacock”

  1. I look forward to going there…..but it doesn’t seem five minutes since I went to the launch night of Flores…!
    Always happy to try out a new indie restaurant…and it’s a lovely building.

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  2. […] and Derby in  Observer Food Awards.  Initiatives like this – as well smarter openings such the White Peacock –  are exactly what we need to maintain and improve the city’s food […]

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  3. […] a new executive chef to head up their restaurant, hotel and banqueting operation. As reported here recently,  Phil Sharpe has moved on – on good terms I’m assured –  to run his […]

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