The Tiny Bakery

February 27, 2014

IMG_0878

Clarendon Park is pleasant little part of Leicester. It’s a densely packed, prosperous area set strategically between the posh bits of Knighton and Stoneygate and Leicester University.

The peace and calm of its shopping area has recently been ruffled by the imminent arrival of a local Tesco. But the independents who still predominate on the Queen’s Road are not giving up. In fact, there’s a heart-warming story of a new opening.

The Tiny Bakery, which opens on 1 March, is in fact located right next to the Megagrocer at 98 Clarendon Park Road. It’s everything Tesco isn’t  – local, artisan, handmade, transparent. It’s founded by Lindsay Abraham, a local woman who’s been baking cakes for friends and for local cafes such as Fingerprints for a few years. She will now be selling her own cakes, and has teamed up with David Belcham, another local baker who supplied local shops with artisan bread using the moniker One Man and his Loaf. He jumped at the chance at moving from a home baker to a small scale commercial operation. Add in a local pastry and patisserie specialist and you’ve got a team of people raring to go to supply people with high quality baked goods.

“Actually, I don’t think Tesco is competition,” says Lindsay.  “We know people are looking for good bread, and if you want lovely bread and beautiful cakes, you don’t go to Tesco”. Quality of course comes with a price and the bread and cakes will be more expensive (but much  better for you) than the Chorleywood loaves and trans fats doughnuts common at supermarkets, but they are sure the demand will be there.

“People will have a choice to make,” says David. “If it’s good enough, people will be prepared to spend a bit more”.

IMG_0862

“The difference is in the taste” – Lindsay Abraham and David Belcham talk bread

Their premises were formerly a chocolatiers and most recently used by a wedding cake specialist. Lindsay has kitted out the rear bakery with commercial mixer, fridge and oven and the front shop is being transformed into a stylish little café. To begin with the shop will be selling “everyday” loaves from Evington’s Ethel bakery, supplemented  by handmade speciality loaves from David, using flour from Leicestershire’s Claybrooke Mill.  Expect wholemeal, multi-seed and rye to begin with, but the glory of this kind of operation is that they can be nimble and responsive – as customers let them know what they want, the bakers can respond with spelt, sourdough, whatever. At least one day a week there will be gluten-free loaves available.

Lindsay will be supplying cakes, cookies, macaroons, meringues and cream cakes and there will also be croissants, pain au chocolate and Danish pastries. There’ll be coffee supplied from the excellent St Martin’s Tea and Coffee, and just a few seats where you can take a few minutes out to relax.

IMG_0869

Kitting out the Cafe

“Clarendon Park already has a great butcher plus greengrocers, delis, chemists and so on. Now it will have a place for great bread and cakes, so it will in effect be a one stop shop – people won’t need to go to a supermarket,” says Lindsay. “It’s what people want. We’ve already got 330 likes on Facebook before opening  – and that’s not just my friends! – and we’re happy to compete on quality. The difference is in the taste.”

* The Tiny Bakery opens on Saturday 1 March. It will be open from 8.30am to 4pm (later on Thursdays), six days a week.

Smokehouse, Coffee houses

February 4, 2014

Liam Watson with his grill

Smokehouse chef Liam Watson

Good news that The Smokehouse  is popping up again from the end of February at Braunstone Gate’s O Bar. Its previous sojoun last November provided hearty American barbecue food with the flair, innovation and quality you are never going to find in, well, Frankie and Benny’s.  I reckon they will get a fair amount of repeat business – including me – and there’ll be plenty of new people wanting to give it a try. It reopens on 27 February.

While I’m reflecting on good news – I reckon there’s a bit of a coffee renaissance going on in Leicester right now. St Martin’s Tea and Coffee is of course now a fully fledged coffee specialist, roasting their own and providing a good range of beans and serving options. We’ve also now got Bread and Honey – a basic but appealing coffee and sandwich stop on King Street serving excellent Monmouth Coffee – and newly opened in Silver Arcade is Deli Flavour. This classy deli (one of the 50 best in the country according to the Independent)  has been well established in Stoneygate for a good few years but now also has a lovely unit on the second floor serving excellent coffee in comfy surroundings with great sandwiches and extensive deli selection including Hambleton bread. Add these to established places such as Café Roma and we’re starting to get a real choice of quality coffee beyond the chains.

Anyone like to give  further recommendations?

%d bloggers like this: