Smokehouse here to stay

April 29, 2014

Sorry about the radio silence all – hope to get my blogging mojo back soon. One quick piece of good news today  – the Smokehouse at the O Bar (which  I’ve written about enthusiastically a couple of times now) is to become a permanent fixture. “Customers have really voted with their feet, so we’ve opted to keep the Smokehouse open,” said Orange Tree Group director Ben Hings.

Congratulations then to chef Liam Watson who has developed the American barbecue concept over two periods as a pop-up. He and his new sous will also be taking their smoker out to a number of events this summer, starting with the Westival street music festival around Braunstone gate this coming weekend and the Summer Food and Drink Festival at the Leicester market on  25 may.

Advertisements

Those of you have been enjoying the Smokehouse pop-up might also be attracted to a special Rib Nights event being held on 3 May at The Parcel Yard. Based on US-style cook-offs between barbecue teams this event will see Miss Piggy’s versus the Barbecue Barons.  Miss Piggy’s (run by Scott and Lyndsey Lane from Hugglescote in the Deep South of, erm, Coalville) are regulars on the US competition circuit and are keen to build a scene here too.  There have already been successful events run in Birmingham.

The format of the evening is simply the teams setting up their grills and diners getting ribs from each competitor, plus sides including fries, slaw and bread plus a Pickleback cocktail (whisky and pickle brine apparently). There’s a DJ and close-up magician on hand to build up the atmosphere too and diners will choose the winner on a blinding tasting basis.

It all sounds fun (but note over 18s only and no veggie options). Tickets are £20 plus a booking fee and can be ordered here.

%d bloggers like this: