Dameon Clarke returns to the Wicked Witch

November 18, 2014

First the bad news.  The splendid Wicked Witch in Ryhall, near Stamford, closed this summer. Now the good news – it’s reopened this weekend with chef Dameon Clarke once again in charge. I know strictly speaking this is outside Leics and Rutland but I’ve written several times about Coalville-boy Dameon’s cooking and am pleased he’s got another chance to do his thing.

I don’t know the full story behind the closure – assume it was something to do with financial backers – but after a couple of months doing pub food at  the Exeter Arms in Easton on the Hill, he was offered the lease on his old pub back by the brewers Marston’s.

The menu looks to have all the appeal of his previous venues (Assiette, Collyweston Slater, Nick’s), combining flair and technique with feel-good food. The dinner menu is two courses for £19.95, three for £26.95, and the first iteration takes in starters such as cep velouté, crispy truffle risotto, quail egg and marinaded ceps or pan fried pigeon with pigeon scotch egg, cauliflower and curry. Mains include sage and onion crusted pork loin, quince, crackling, parsnip dauphinoise and pressed duck leg with crispy duck wings, spiced plums, and  star anise stuffed pak choi.

 

 

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