Peter Pizza

March 23, 2015

The Leicester Mercury hasn’t got around to posting my recent review of Peter Pizza in Leicester so I’ll give you the gist of it here. Long term readers may remember me writing enthusiastically about the Loughbourough  branch in 2013 and of plans for a Leicester opening.

WP_20150305_20_56_24_ProIt finally opened on Valentine’s Day this year  in one of our landmark buildings, the handsome Grade II listed Welford Place. This was formerly home to The Leicestershire Club and to a fine dining restaurant, before most recently suffering the indignity of hosting a cheesy 70s disco.

Pizza has also been subjected to indignities in this country and the Italians behind Peter feel on something of a mission to change that perception. These pizza bases are made from sourdough which has been fermented for 20 hours and the other ingredients – which do not involve chicken tikka or barbecue sauce – include Italian sausage made for them locally by Woodhouse Farm, small batch olive oil from an all-female co-operative in Italy, San Marzano tomatoes from the slopes of Vesuvius. The pizzas are blasted in a handmade wood-fired oven for ninety seconds to give a distinctive char.

It’s a compelling story, but there’s more to explain. This feels less of a restaurant more a friendly but slightly gone-to-seed social club. Downstairs there are two rooms – all mismatched furniture and lightweight tables that can be hastily rearranged as different sized groups come and go. Half the walls are just rough plastered, half have wallpaper featuring film posters. I should add I wasn’t too chuffed with our table, it was in a gloomy little corner that need some light. The front room facing down Welford Road is designated the breakfast room where you can start the day with the likes of truffled scrambled eggs or nutella croissants.

Sorry there's pictures of the loos and not of pizza, but the loos are interesting

Sorry there’s pictures of the loos and not of pizza, but the loos are interesting

Upstairs there’s a big bookable meeting room, a games room for diners with football tables and table tennis, quirky toilets with stalls made from individual garden sheds, and a further overflow room with random features such as those hairdryer hoods from from your mum’s hairdressers.

Enough of the concept, let’s review the food. Trying to ensure we covered as much of the menu as possible, we started with antipasti. There was fiery Calabrian salami, soft and creamy (vegetarian) fior de latte mozzarella, super cherry tomatoes that – unusually in my experience – actually tasted of tomato, piles of mortadella and several varieties of olives. In retrospect though, this was a mistake. Not because the quality of the food wasn’t great but because there was just too much of it and it would subsequently take the edge off our enjoyment of the pizza. At £6.00 a person I’ve no real problem with the value for money but smaller, cheaper plates – or a sharing version – would improve things.

The pizza menu is short and well-priced, starting with a simple margherita at £6 and then the rest ordered by number. My number two had the addition of that excellent Italian sausage, my friend’s number 7 came with more salami and ham. They didn’t quite have that crisp lightness I remember from my visit to the Loughborough branch but the sourdough and the charring give distinctive tangs, while the non-greasy cheese and the sweet tomatoes are a huge improvement on your standard delivery pizza.

A word for the wine too. No big wine list but a small selection from the same family-owned vineyard in Piedmont. I had a glass – actually it was a tumbler, that’s Peter’s style – of the Dolcetto d’Alba, a soft, medium bodied red with a lovely creamy mouthfeel. There’s no need for a £50 Super Tuscan here – this was fine stuff for a pizza.

At a time when the informal dining scene is increasingly dominated by dull, cynical even, chains who mimic individuality and feign character, it’s terrific to have a place such as Peter. It may not be perfect – I hear service got a bit chaotic on the opening weekend – and it may not be everyone’s cup of tea, but it is a true original and it is a delight to have it here.

Great Food Club Awards

March 22, 2015

Many readers will be members of the Great Food Club, Matt Wright’s project to highlight and celebrate great independent restaurants, retailers and food producers here in the Midlands. Now for the first time GFC is running an Award programme, giving everyone a chance to vote for their favourite in each of these three categories. There will be shortlists produced for each of the six areas GFC covers (Leicestershire & Rutland, Lincolnshire, Northamptonshire, Nottinghamshire, Derbyshire and Warwickshire & West Midlands) and the writing team at GFC (which includes me) will select overall winners.

You can vote for anyone as long as they based in the Midlands and are not part of a national chain. Note also you don’t have to be a member, though if you’re not, you really should be – membership is totally free and your card gets you a range of discounts and special offers at some 200 of the best food places in the region. More importantly, perhaps,  it plugs you into a network of news and information about what’s happening through detailed profiles, newsletters, blogs, recipes and events.

So go here to vote, and then here to join up. Voting is open until late May.

GFC card


I was invited last week to provide a bit of feedback on the new menu at Maiyango. I enjoyed the work of chef Nick Wilson but it seems personal matters have drawn him away to Cambridge and now in charge behind the stove is Salvatore (Sav) Tassari.  Recruited with Nick Wilson’s involvement  as a possible successor, Sav has recently come to Leicester after four years cooking out in Tenerife but also has experience at a fine dining hotel in Chester and out in Italy.


Andy Hall from St Martin’s Tea and Coffee with Aatin Anadkat of Maiyango

Before tasting though I was lucky enough to get a further insight into restaurant operations by sitting in on a session with Andy Hall from St Martin’s Coffee who has been charged with coming up with a new blend for Maiyango to grind. It’s great to see quality independent businesses co-operating like this. Andy had high hopes for a El Salvador Salmon Bourbon bean but while it was a complex bean the roast – done back in Central America – had not done it any favours, leaving it lacking body.  More promising was a blend from Brazil and Ethiopia.

On to lunch and I was able to sample some of Sav’s dishes – including a seemingly simple  but stunning starter of fragrant winter vegetables, including butternut squash, artichoke, beetroots. It’s billed as sweet and sour, but the slight spicing didn’t detract from the earthy essential flavour od the veg. Very impressive mains of a wonderful tender, rare beef fillet with asparagus, mushroom puree and truffle sauce showed really good balance of flavours, not easy with truffle. This impression was backed up by a taste of the steamed wild sea bass, spiced coconut laksa, bok choi, chilli and a refreshing mint relish which gave the whole lift.  A desert of a pineapple parfait with yoghurt foam and a foaming cucumber soup was a clever combination – the cucumber was a bit insubstantial on its own but with the pineapple it all made perfect sense.


Winter vegetables


Wild seabass

IMG_1295 (2)

Pineapple parfait



All in all it seems Sav has understood his brief here and is producing interesting food that continues the house style fine dining with international influences but strong local roots too. There’s plenty of invention and plenty for vegetarians and vegans too.

Coincidentally I reviewed one of Sav’s predecessor’s in my Mercury Column this week. Phil Sharpe opened the White Peacock in late 2013 and my impression is the place is really hitting its stride. We had a lovely tasting menu full of good flavours and confident cooking in a smart, upmarket but relaxed environment. It’s a lovely building too and provides an excellent dining experience in the heart of the city – you can see the review here 

One more bit of news, former general manager Mark Barbour has returned to the Red Lion, Stathern, after a gap of nine years. The pub holds a Michelin Bib Gourmand and is the Good Pub Guide’s Leicestershire Dining Pub of the Year for 2015, but owners  Sean Hope and Ben Jones recently announced that they are withdrawing from active management  to focus on their other venue, the wonderful Olive Branch in Clipsham.  Mark ran the pub fron 2002  to 2006 and since then has been training manager for the Bistro Pierre chain, opening its flagship Ilkley hotel,  and  general manager at the award-winning Fleece Inn at Addingham, West Yorkshire.



March 4, 2015

My latest Leicester Mercury review features Bill’s, the newest chain restaurant in Highcross. I can’t say I liked it much. I’d heard positive things about the two first branches in Lewes and Brighton as being bright and breezy places with good food and a sense of individuality. But the marketing guys  who took over and have rolled it put around the country seem to have squashed the life out of the food – dull and fairly lifeless in the main. It’s an attractive setting but given the average food you can’t help reflect on style over substance.

I don’t enjoy having to criticise places – and certainly have sympathy with the staff in chains such as this who work hard for low pay and do their best to look after clients. But I don’t have much time for the business. I note for example, that an ‘optional’ 10 per cent service charge is added to the bill at Bill’s and, according to a complaint by the union Unite, this is used  to make up staff’s basic hourly rate. Not good.

This tends to be even more galling when you consider that Bill’s expansion is being financed by one Richard Caring, a restaurant and clothing industry entrepreneur worth around £800 million and who loves his country so much he built himself a big house known as the Versailles of Hampstead, but clearly not enough to register himself as domiciled for tax purposes. And while he doesn’t like giving money to the government, he has managed to find £413,000 over the last five years to give to the political party that runs the government. If you want to know more about Mr Caring and his intriguing relationship with HSBC’s Geneva branch,  you can find it in this article from that left-wing firebrand publication the Daily Mail.


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