New developments – St Martin’s and Grillstock

April 1, 2015

Welcome developments in St Martin’s Square, Leicester. This pleasant area has struggled somewhat as the Shires grew into Highcross but remains an important element in the city centre’s mix.

Firstly, St Martin’s Tea and Coffee is further upping both its coffee business and food offering.  Last year it hosted a successful  pop up restaurant run by Chris Elliman aka Crafty Burger, and now Chris and his partner Andrea have gone into partnership with Andy and Ellie Hall of St Martin’s to take the business further.

As a result the coffee roastery, which does a thriving retail and wholesale business,  moves upstairs where there will be dedicated space to run coffee courses and barista training. Space is freed up downstairs for a kitchen refurb which will enable Chris Elliman to revive Crafty Burgers on Thursday, Friday and Saturday evenings with its 28 dry aged beef burgers and craft beers from brewers Purity.

craftyBut also this will prompt a step change in the food available at St Martin’s regular daytime café, moving beyond their quality bought products. Chris will now be slow cooking big joints of meat for the likes of mojo marinated pork shoulder for Cuban sandwiches and homemade sausage rolls, salads and relishes such as cucumber ketchup. Chris says he will “champion the best of Leicestershire produce” and can’t wait to get stuck in. Ellie Hall said “We want to say to Leicester ‘Sure you can go to Highcross and have a standardised meal – or you could come to us, eat something a little bit different and have a great coffee. And guess what  – it’ll cost you less’.”

You have to admire a manifesto like that. The building  closes for refurb from 13-17 April with the new café menu running from 18th  April and Crafty Burger reappearing from 1 May.

The other intriguing news is the closure of Pizza Express, which will be replaced by the American barbecue restaurant Grillstock.  With two other branches nearby the pizza place won’t really be missed and Grillstock – which has two branches in the South West and one in London seems to be a quality offering.

The Bristol-based business made its name hosting barbecue and music festivals.  Whether their current expansion is “organic” or bankrolled by voracious business types I don’t know but it will be interesting to see whether the venue can match both the great flavours and the independent flair of Leicester’s excellent  Smokehouse. The core menu is along similar lines – pulled pork, braised brisket, ribs, chicken, slaw and pickles etc – though no sign of the more adventurous and flexible menu that Liam Watson is able to implement at the Smokehouse.

No date yet for an opening on this – “coming soon” according to the website.

 

 

 

 

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One Response to “New developments – St Martin’s and Grillstock”

  1. […] a quick heads up about Crafty Burger. As I wrote here last month, chef Chris Ellison and his partner Andrea have joined the business to upgrade the cafe’s […]

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