Crafty Burger

June 12, 2015

I thought I’d put up my recent review of Crafty burger at St Martin’s in Leicester. It’s been up on the Leicester Mercury site  but to save you wrasslin’ with the pop ups on that site here it is plain wordpress format – as you’ll see, I think it’s a fine addition to Leicester’s scene.

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Crafty Burger

St Martin’s Tea & Coffee
2-6 St Martin’s Walk
St Martin’s Square
Leicester LE1 5DG

0116 251 2879

Open: Thu, Fri and Sat – 6pm-9pm

Cost – Burger, fries and pint of craft beer £14.

8 out of 10

St Martin’s Tea and Coffee has been one of the most lively independent businesses in Leicester city centre since starting life as a cookware shop. Since then it opened a coffee roastery, then combined the two businesses and opened a cafe, and eventually the cafe swallowed up the cookware business. Then in late 2014 it hosted Crafty Burger, a three night a week pop-up restaurant taking advantage of their fairly rudimentary kitchen.

It’s an indication of how businesses need to adapt to prevailing retail trends but also to follow their passion. Founder Andy Hall found himself more and more wanting to develop the coffee importing and roasting business which was starting to supply many of the emerging independent coffee business in the city. Those people needed barrista training and shiny Italian espresso machines too. Running a cafe alongside this wasn’t always easy.

All of which is the explanation for why Crafty Burger is now a permanent feature on Thursday, Friday and Saturdays. It’s an initiative of Chris Elliman, a man with good credentials as former head chef at one of Yorkshire’s top gastropubs, who with partner Andrea picked Leicester as a likely looking place to start anew.

After the success of the pop-up, the couple approached Andy Hall to go into partnership. They could take over the cafe and relaunch Crafty, freeing him to focus on the coffee business. A refurbishment followed with the coffee business relocating upstairs and a new kitchen installed downstairs.

Elliman has revamped the daytime menu at St Martin’s to make it one of the most interesting lunch time offerings in the city – from slow-cooked Cuban-style mojo marinated pork sandwiches (currently off the menu until they can get the electrics sorted to run all night for slow cooking), to an an extensive vegetarian selection such as a beautiful smoky aubergine dish, spiked with harissa and cooled with feta cheese, almonds, pomegrante, yoghurt and mint. It’s a delicate charmer of a dish that shows the chef is not just about big old burgers.

But Crafty is the focus of this review and big old burgers is certainly the focus there. I’ll come straight to the point and say that these are mighty fine examples of the genre. Beef is 28-day dry aged and ground and hand-pressed every day on site and the care in selection and in cooking shows. The pleasure is every bit that of a good steak. There’s a half a dozen choices and over a couple of visits I’ve tried the Farmyard Jam, given a sweetish edge from onion and bacon jam with maple, and the Mexican-themed El Gordo with jalapeno and corn relish, chipotle ketchup and Red Leicester. There wasn’t actually a great deal of heat I this but I didn’t want the glorious flavour of the beef overwhelmed anyway. Also remarkably good was the “Krispy Klucker”, a chicken burger made with tasty thigh meat which was beautifully tender inside a terrifically crunchy coating made, it seems, from rice crispies.

The influence of a skilled chef is evident in the qualities of all the extras too. “Pigcorn Poppers” were a delight – succulent little cubes of pork belly in panko crumb with a great relish made from pineapple, honey and chilli. Try and visit with a decent hunger because it would be a shame to miss these. Chicken wings basted in gochujang, Korean chilli paste, are hot, tasty and bang on-trend. A crunchy root vegetable slaw with and sour cream dressing had evidently had thought and care applied to its composition and preparation.

On a first visit fries were disappointingly soggy but this stemmed from a fryer malfunction, and on a subsequent occasion they were actually a highlight. Crisp, skin-on regular fries come with the burger but you can pimp them in a number of styles, and I can certainly recommend the nacho version with avocado, sour cream and jalapenos and the Spanish fries, with pimenton-spiced pork meatballs and garlic mayo.

There’s also craft beers from Purity, including their floral Lawless lager and the hoppy IPA Longhorn. If you fancy a desert they offer a salted peanut and chocolate gelato made specially for them by neighbours in St Martin Square, Gelato Village. It’s totally gorgeous.

You don’t go to a burger place for delicacy, but that’s not to say it can’t be done with flair, skill and originality and you get all of that with Crafty. It’s a lovely setting in the evening and the front of house is run by Andrea with great warmth. They buy local and it’s a quality-led, gimmick-free offering – just the kind of lively independent that adds character and distinctiveness to a city.

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2 Responses to “Crafty Burger”

  1. […] city needs people with a local commitment doing quality food and, along with Crafty Burger, these guys are showing it can be done for the […]

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  2. […] are around 25 restaurants in the scheme, including Maiyango (from their daytime menu), Crafty Burger, Peter Pizzeria, Carluccio’s, Kuru Kuru Sushi, Cedars Lebanese, The Smokehouse, Yesim, Queen […]

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