Soft Touch at the White Peacock

November 6, 2015

Huge thanks to those who attended and many congratulations to the White Peacock. Last night’s event for Soft Touch was not just a cheerful evening of great food but a highly successful fundraiser that will enable the charity to complete the kit-out of its kitchen training young people to prepare and enjoy and healthy food.

And elsewhere in the City centre during the same evening,  the restaurant was carrying off the Taste of England Gold Award in Leicestershire’s Excellence in Tourism Awards – with a highly commended going to 34 Windsor St. (Not to forgot my friend, and reader of this  blog, Richard Buckley who, not surprisingly I think we can agree, helped win the “tourism experience” of the year for his leading role in the reinterment of Richard III).

With front of house manager Charlotte off at the awards, the young White Peacock team managed to serve a six-course menu to more than forty people with admirable skill and elegance.

IMG_1770

The menu showcased great produce and a fine intelligence in dish construction. Highlight of the evening for me I think was gin and Earl Grey cured salmon – thick cut, lightly cured fish with a sweet edge and which sang of the sea. It was really effectively matched with slightly astringent pickled fennel, a tangy citrus crème fraiche and pared cucumber.

Gin and Earl Grey cured salmon

Gin and Earl Grey cured salmon

Picking up comments from others there was clear enthusiasm for the elegant starter of pickled beetroot with goat’s cheese mousse and a parmesan crisp and fig, which converted at least one person to the possibilities of the much abused beetroot. Another well-balanced dish that showed how a few fine ingredients can combine to really great effect.

Goat's cheese mousse, fig, beetroot and parmesan crisp

Goat’s cheese mousse, fig, beetroot and parmesan crisp

The desert of salted caramel panna cotta, toasted banana bread, banana sorbet and praline was a tour de force finish, the sorbet in particular getting people very excited.

Banana sorbet, sated caramel panna cotta

Banana sorbet, salted caramel panna cotta

One final point – a reminder that Leicester folk can check out some of the the impact of Soft Touch’s work at the weekly pop-up café on Thursdays 12-2pm at the New Walk premises (opposite Museum Square). Good variety  of sandwiches, soups and cakes prepared and served by young people with professional supervision at around just £2.50

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One Response to “Soft Touch at the White Peacock”

  1. […] Huge thanks to those who attended and many congratulations to the White Peacock. Last night's event for Soft Touch was not just a cheerful evening of great food but a highly successful fundraiser t…  […]

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