Restaurant news – Maiyango, Karamay and Chettinad

November 20, 2015

News of an additional facility at a well-established restaurant and of a couple of interesting new openings that highlighting the diversity of Leicester’s dining scene.

To mark its 10th anniversary, Maiyango has converted its former deli at 52A Highcross St – which suffered during the major disruption that accompanied the creation of Jubilee Square – into The Tasting Room.  This warmly decorated space that can be booked for groups of up to 20 for private gatetherings,  where they can play own music along with their own bar tender, with free hire  when they pick a drinks package along with optional canapes, antipasti board  and nibbles.

Alternatively groups can book their own cocktails classes where a mixologist can take the group through the classics or help them create their own.

IMG_1789 (2)At the launch event I sampled a sublime gin jelly cocktail with tonic granita and coriander and you can see me on the right shaking a white chocolate and mint martini. Not my usual tipples but good fun.

I also tried this week a new London Rd restaurant Karamay, apparently one of the very first Westen Chinese restaurants in the country, featuring the cuisine of the Muslim Uighur people of Xinjiang. Their culture is quite distinct from the rest of China and the food has clear links to central Asian and Turkish food. I won’t say much here yet  as I’ll be writing a newspaper review soon but this was good, well-cooked comfort food in informal surroundings and I’ll definitely be going back.

Further up on London Road, another South Indian restaurant opened this week called Chettinad, a project linked to the vegetarian Shivalli on Welford Road and to a restaurant of the same name ion central London. Both of these draw inspiration – and I choose those words very carefully  – from Halli, the vegetarian restaurant opened by Jaimon Thomas which subsequently became the hugely successful Kayal.

The menu looks to draw broadly from the cuisines of Tamil Nadu, Karnataka and Kerala  with lamb fish, chicken dishes and a wide range of dosas.  Looks very promising and a big improvement on the buffet place it replaces.

I also note somewhat sadly the venerable Taj Mahal, one of the City’s very first tandoori restaurants around the corner on Highfield St,  has finally closed to be replaced shortly by a “halal Gourment Burger restaurant” Lemon Pepper

With lively independent Turkish, Moroccan, Italian, Indian, South Indian, Szechuan and Uighur restaurants all with a few yards of each other, , London Road is becoming more and more of a food hotspot by the week.

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