Wine and food tasting at Delilah

October 29, 2016

Now that Delilah has got its feet firmly under Leicester’s table, it’s starting to run the wine and food evening events that have become popular at it’s Nottingham branch.

The first one of these themed evenings ran last night and focused on the wines of Lombardy and the Veneto. They were presented with great enthusiasm by wine buyer  Rick Tryner, who’s collection is full of wines from owner-managed wineries, often small family concerns  in up and coming areas. It means there’s not much at the cheaper end of the market but lots of interesting, full-flavoured exciting wines.

The events involve around 8 wines, matched  with generous-canapé portions of food from Delilah’s chefs and using ingredients on sale in the deli. Our evening started with a creamy  prosecco (£12.99)- their best selling wine – to go with very posh truffle-scented crisps and nuts. Then  an entry level Soave Classico (£7.99) with a brilliant sharp ceviche of seabass. Then two more serious whites – a peachy. very lively 100 per cent Turbiana I Fratti (£18.99) matched with a fantastic lobster ravioli, and an upmarket Soave “La Rocca” from Pieropan (£28.00), which stood comparison with big white burgundies. That came with more excellent pasta – handmade in Italy and imported fresh – this time in a creamy wild mushroom sauce.

Then four reds, starting with a Valpolicella Classico from Zenato (£13.99) – soft and gluggable but still complex – served with lovely little tomato and mozzarella arrancini. Then a Zenato Ripasso (£24 – Valpollicella  that has been “repassed” over the used grape skins of an Amarone), a big beast of a wine that was beautiful with strips of rare bavette steak from the Vale of Belvoir. Then for me the star of the night – Marion, a big 2010 cabernet sauvignon from Veneto (£30) bursting with fruit, for which Delilah is the only UK supplier. The rest it seems goes to the USA where it is seen as a rival to those fabled Napa Valley reds. This was magnificent with some  Italian cheeses including a 36-month aged parmesan and a sensational creamy number from Beppino Occelli that was wrapped in grape must.

We finished with a sweet red Veronese  Recioto della Valpolicella (£22), where selected grapes are dried for three months on wooden racks then pressed and fermented to create a desert wine that is full of fruit and floral notes.

A high-end tasting like this, with simple but excellent food, is yet another feather in cap for St Martin’s. Just a few back I could never envisaged saying this but within literally a few paces we have wines, gelato, burgers, chocolates, gins , cocktails, charcuterie, coffee and cheeses that are the equal of anywhere in the country.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: