Craft beer, chicken and an Eritrean cafe

November 8, 2016

Shortly after yesterday’s post, I heard of another intriguing opening.  It’s been whispered for a good few months but we now have confirmation that craft beer and chicken concept Broood (yes, there are three o’s) is to open on King St/New Walk.

The new operators completed on the lease this week for the building that recently housed Sloanes bar and before that Out of the Vaults. Most significantly though, it was home to Vin Quatre (or more commonly Vin IV), one of the first bars that came out of the liberalised licensing regime of the 9os and which has legendary status among a whole generation of Leicester hipsters. It was, famously, hugely busy and massively profitable.

“We want to evoke the spirit that the bar had in the 1990s,” say the bar’s owners with a laser-eye on their demographic  “If you are of an age, you will have drunk there – we want you back. No excuses. You’ve got no kids now. You didn’t have any then.”

There is already a  Broood in Hinckley – with eight or nine real ales and craft beers mainly from small regional breweries and a food menu that focuses on piri piri chicken, wings in hot sauce, hot dogs and pies.   The Leicester branch – which should open before Christmas – could fill the hole left by the demise of The Pub on New Walk – if it goes a step further and can rival the popularity of Vin IV, then happy days all around.

  • One more thing as I clear the decks before going off on holiday tomorrow – thanks to Miguel Holmodinho for a tip about Merhaba, a new Eritrean café restaurant on Churchgate.  It’s obviously first and foremost a venue for exiles but its not intimidating to others and we had a lovely lunch in there this week. Eritrean food is at core stews and vegetables served on injera – a sourdough flatbread with a soft  spongy texture. Typically it’s all served  on a big platter and eaten communally.
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    We had a lamb stew with fairly fiery berbere spicing and spinach with onion and spices – it was different and delicious. It’s particularly delightful as the sauces soak into the bread. There are plenty more things on the menu that I have little idea about but will go back after a bit more research. Meat dishes are around £6-£8, various vegetable ones around £3-£5. Note the bread is available in gluten-free form made with teff grains.

    There’s not many reasons to venture down Churchgate nowadays. Lebanese restaurant Cedars and Caribbean takeaway Johnnycakes (of which more in the near future) are two. Now we have another.
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