There’s been welcome confirmation this week that Canteen – the Street Food night previewed in December at LCB Depot in Leicester’s Cultural Quarter – will continue as a regular monthly “last Friday” event from February.

The next event will be on Friday 24th, which neatly coincides with the Comedy Festival and will feature stand-up as well some of the UK’s top street food outlets parked in the rear yard, a DJ, full bar and a specialist cocktail bar.

Among the traders will be Birmingham-based Baked in Brick, winners of the 2016 UK Street Food Awards. Founded by an alumni of the Le Manoir aux Quatre Saisons no less, they serve Neapolitan style pizzas from a wood-fired oven out of the back of a 1964 Mini Cooper (and grilled chicken tikka from the front).

baked-in-brick

The evening is billed as a place for “friends and families, creative types, city residents, students and stressed out city workers to mingle and have a great evening” and judging by the December evening they’ve got the mix right. It runs from 5pm-11pm and entry is free, with children welcome until 9pm. Each trader will be offering a vegetarian offering.

  • One quick note  – it seems to be public news now that the next St Martins/Crafty project I alluded to in an earlier post will be the renovation of the Richard III pub on Highcross St as a high quality dining pub. There is backing from Everards for the conversion and I’m entirely confident that the St Martin’s team will do a great job of creating a go-to dining venue.

 

 

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