Cured again, sadly .

March 5, 2017

Well this is a bit awkward. I’ve been accused of writing too much about Cured at Brewdog, but now shortly after two somewhat fawning reviews I’m writing again. This time though it’s rather sadly to say it has ceased business as of today.

The long and the short of it was that there was something of a difference of opinion with some parts of  Brewdog management and the chef team Martin Powdrill and Oliver Norman have called a halt. Brewdog bar , I should add, is otherwise unaffected. The good news though is that they are actively searching to set up their own restaurant and in the short term are planning a number of pop up events.  They are a highly motivated and talented unit and we should all look forward to what comes next.

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3 Responses to “Cured again, sadly .”

  1. A bit barmy, I’d presume that they have a plan B. As you have written, the food from Cured had been really good. Brewdog do seem to chop and change though, as in lounge-Bottledog-poolroom, so we shall wait and see. Hope they maintain the quality.

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  2. […] finally, another ex Smokehouse chef is Martin Powdrill who also went on to do great work at Cured at Brewdog. He and co-chef Ollie have confirmed they have now have a new venue for their restaurant. More news […]

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  3. […] team from Cured have confirmed that their new venue will be called Fullagar’s and is to be located in the […]

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