Another news round up…

April 8, 2017

OK then, following the round-up piece earlier in the week a few updates and some more news.

fullagers

The team from Cured have confirmed that their new venue will be called Fullagar’s and is to be located in the revived Registry building on Pocklington’s Walk. The project will be a joint one with their pals who run the Attic, the upstairs bar at The Cookie on High Street (which remains unaffected). Opening early next month they promise “small plates and tall drinks”.

Also at The Cookie, I forgot to welcome Grey’s – the innovative team who run the food at the LCB Depot – who on 4th April took over the kitchen here. This time the strapline is “providing fresh, seasonal, food choices into the heart of Leicester’s music scene”.  They offer vegan, vegetarian and omnivore food  – look out for the likes of muffins with halloumi, balsamic, blueberries, pumpkin seeds and rocket, or with merguez and red pepper coulis, and salads such roasted cauliflower, pomegranate, chickpeas and tahini.

canteen

Meanwhile back at their home base plans are being made to further expand the wildly successful Canteen streetfood nights on the final Friday of the month. I couldn’t go in March but it seems an astonishing 1200 plus people went along – a real heartwarming figure, even if meant some were disappointed as traders sold out.  An extra two traders and an additional bar are being arranged for 28 April when traders will include the wonderful Caribbean food of Leave it to Esmie, stuffed Bao from Manchester’s Wallace and Sons, grilled meats from Street Souvlaki, Street Chef from the West Midlands, Gray’s themselves and two more to be confirmed.

Further update on the pizza joint Oscar and Rosie’s – it opens tonight at 4 Market Place.

Then a trio of new openings to mention, Most excitingly is The Spotted Duck in Mountsorrel, the first restaurant of young gun Johnny Prince. This is serious fine dining of type we’ve not seen too much of recently in Leicestershire and is clearly linked to the success of village neighbours the Michelin-starred John’s House. Not saying too much more just yet as I’m doing a  full review for the Mercury next week but it’s all rather splendid.

spotted

Then there’s Wygston’s House on Applegate, one of Leicester’s few medieval buildings which has now finally opened as a restaurant run by the people behind Taps, another restaurant in another of Leicester’s oldest buildings. The 15th century building has been renovated but retains lots of features and has a daytime café downstairs and more formal restaurant upstairs. The chef has described the food as “haute rustic” and from the menu I think I can see what he/she is on about  – eg rolled curried goat on a saffron pilaf with tomato curry sauce and fried plantain, rabbit pie “on a bed of” celeriac mash with peas and radishes. Sounds fairly sturdy stuff.

Finally, on the Parade in Oadby is Tipu Sultan, an incipient chain coming out of Birmingham offering “majestic dining” in fairly bling surroundings. Located in what was The Old Library bar it centres on Mughal cuisine form the North West of the sub-continent and has a number of desi-style dishes and items such as paya (lamb trotters). It looks very grand  – I hope the same effort goes into the food. Opens on 10 April.

PS. For all my lovely readers in Bristol – you know special you are to me  – please check out a new blog This Girl Eats by my wonderful niece Amy which will focus on the vibrant food scene of that city.

 

 

 

 

 

 

 

 

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