Introducing the Knight and Garter

June 2, 2017

I had a first look at the Knight and Garter last night  – and Sam Hagger’s Beautiful Pubs have done a terrific job at transforming this marvellous and strategically important building into a terrific asset for Leicester city centre.

The former Oirish pub Molly O’Grady’s is now a elegant pub and restaurant doing good quality pub food in a way that should attract families,  business people and casual drinkers alike. The fit out is reminiscent maybe of a sophisticated New York bar, or maybe a smart London steakhouse – not opulent or flashy, but with a smart contemporary style.

2017-06-01 19.37.07

For those that know the building, the bar that opened on to Hotel Street is now a sizeable restaurant area, with that entrance now sealed off. The bar area is accessed through the Market Street South entrance, and there’s a bookable downstairs function room too.

It’s unrecognisable from its former incarnation and boasts a brand new £350,000 kitchen which Hagger reckons makes it one of the most technologically-advanced pubs in the UK. The food offering includes some tremendous steaks from Owen Taylor butchers, with whom Hagger has built a long-term relationship for his other pubs The Forge in Glenfield and the nearby Rutland and Derby.  He explained last night they’ve initially even had their own beasts identified from field to abattoir – certainly the texture and flavour of last night’s trial tasting of picana and bone-in sirloin was spectacularly fine.

2017-06-01 19.27.09The drinks offering includes the Everards range but at least three other hand-pulled ales and, much to their excitement, unfiltered, unpasteurised Budvar Krausenden lager, delivered straight from the brewery and with a nice extra tang. Naturally there’s a good selection of gins and wines too.

After spending nearly two years full time on this project Sam Hagger retains his boyish looks and enthusiasm, but clearly has a determined, business head on him to pull this off.  The pub’s not quite finished yet – the outdoor terrace onto Champions Square is still to be done but should be a splendid place to look out from once the Square and Market building are completed. Also in a couple of years the upstairs room are likely to be done out as a boutique hotel.

All in all, this looks a splendid contribution to the ongoing redevelopment of the Market and St Martin’s area.

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2 Responses to “Introducing the Knight and Garter”

  1. We had light bites and drinks after work on Friday, and were really impressed. The inside is lovely and staff are great. The food we had was good. My one complaint was the one vegetarian main course option, pasta with pesto, seems tired and unimaginative compared to the rest of the menu.

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  2. […] a less exalted level but still very enjoyable was a light lunch at the Knight and Garter by Leicester market. A tasty porchetta and rocket sandwich  in a large crusty roll had a pot of […]

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