Toastbusters at Canteen

August 16, 2017

Somehow I seem to be very adept at being out of Leicester on the last Friday of the month. Which is an irritation because that’s when the hugely successful Canteen street food event takes place at Leicester’s Depot.

This month  – Friday 25 August – will be a particular  shame if I do have to miss it, as one of the new traders is Toastbusters, an initiative of charity Soft Touch, of which  I’ve been a board member for many years. Toastbusters is a social enterprise run with refugees and asylum seekers who attend regular cooking sessions at our base at 50 New Walk. The project combats isolation and helps people to learn new skills and share old ones. Sharing recipes from their homelands is a great way to mix. Their menu at Canteen  will include delicious toasted wraps with a range of exotic vegetarian and vegan fillings served with salads and relishes.

Toastbusters

Other traders include Street Souvlaki, bao buns form Wallace and Sons, barbecue  meats from Grill Brazil and great Caribbean food from the wonderful Leave it to Esmie. Lots more activities planned as this event continues to grow – details here.

maiyangofishRight, so the secret is now out. Maiyango is to relaunch as …”The Fish and The Chip”.

The move from globally-influenced fine dining to nostalgic British tradition couldn’t really be more pronounced. And to hammer home the handbreak turn the new restaurant comes with a statement paintjob of a massive Union Flag across its frontage. I’ve not seen images of the interior.

The new menu starts with classic fish and chips, mushy peas and tartar sauce. And at first site there’s little obvious attempt at gussying this up as gastro fish and chips – also on the menu is cheese and onion pasty and chips, fish finger club sandwich and sausage and chips. But the sausages are Lincolnshire, the fries can be skinny or fat, and there’s red wine gravy. Look more closely and Thai fishcakes and lobster and fries appear too. I suspect this won’t just be bog-standard fare.

There will be equally classic deserts  – massive ice-cream sundaes and so – and there will still be cocktails.  Founder Aatin Anadkat said he wants it to be fun and it looks like it will be. It may however have to walk a difficult line between being nostalgic and ironic, between being populist and quality. Knowing the business, I’d back them to get it right but the proof will be in the eating.

It opens on 17 August – to book visit Maiyango

[Edited – apologies for getting the name wrong in the initial draft of this article]

I’m not going to say too much just now but if you are vegetarian and you love Leicester’s Kayal – and who doesn’t? –  then I have some very exciting news for you.

A new venue from Kayal is set to open on Granby Street in the Autumn that will feature Keralan and other South Indian vegetarian food in a smart, full-service environment.  Kayal itself started off life as the vegetarian Halli and some of the staff team have been keen for some years to start another pure veggie venue with a focus on healthy food. Crucially, Kayal is unaffected.

With a con-fusion food barn opening this week in the form of Rickshaw Ricks (from the people who brought you Red Hot World Buffet), and another apparently buffet planned nearby, it’s great to hear there’s still space for food with quality, roots and integrity.

Gelato Village wins big

August 2, 2017

 

gelatovillage_1Many congratulations to Gelato Village  in St Martin’s for gaining two star awards for three of its flavours in the Great Taste Awards.  This is one of the most highly-respected of such schemes and only about 15 per cent of the awards are at two star level. The winning flavours were pistachio, hazelnut and almond and orange. Great to have such fine produce available our city centre.

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