The Two Tailed Lion

June 23, 2018

Having watched Ahmed Musa hopefully double his resale value with two goals against Iceland yesterday, I went to celebrate with a few Friday beers at the opening evening of The Two-Tailed Lion last night.

This elegant little bar – the name alludes to Simon de Montfort’s crest –  is a great addition to the burgeoning scene around St Martin’s. It’s located on Millstone Lane in what was The Case’s wine shop. So it forms a part of a splendid and diverse trio of pubs, being opposite The Rutland and Derby and adjacent to The Blue Boar. Indeed you could say it is culturally in-between those two as well, taking a pinch of the former’s style and quality  and a teaspoon of the real ale, CAMRA-cred of the latter. In other words, exactly the kind of bar every city needs in 2018 to complete its range of watering holes.

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It’s run by Matt and Alice,  the couple who ran the pop up Tap in the Square in  St Martin’s earlier this year. They know their beer and the initial offering is three cask ales and six kegs, including a big hoppy double IPA and an increasing fashionable sour gose  infused with lime.

I was particularly pleased to see details of the selection properly displayed – I know a good pub will encourage you to ask about a beer or will offer tastings, but I do get irritated by having to squeeze barflys out the way in order to peer at a little pump clip for clues.   Breweries represented include Leicester’s Framework as well as some of the more cutting edge companies from around the UK include  Welsh wizards Tiny Rebel, Somerset’s Wild Beer Company and the unfiltered, unpasteurised specialists DEYA from Cheltenham. Be aware that such beers don’t come cheap – you may find of the stronger ales are over £4 a half – but there’s 10 per cent off for us CARA members and I suppose it keeps out the volume drinkers.

hopsIt’s in a characterful Georgian building and the understated  décor nicely fuses the aged and the contemporary. There’s a couple of cosy downstairs booths and two rooms upstairs including a tasting room for events with lovely, hop inspired lampshades.

So, welcome to a seriously beer-focused bar with a touch of sophistication. I hear food will be coming soon too.

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The Pop-Up Smokehouse

June 21, 2018

Ok it’s not the prettiest plate of food you’ll ever have, but welcome back to the Pop-Up Smokehouse in all its full-flavoured, meaty loveliness.

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Somewhere in this underwhelming picture of the meat platter (for two) served up this week at their one-night-only takeover at Leicester’s Globe pub there is a spicy St Louis cut pork rib, a deep and smoky shin of beef and ale stew, a pot of sweetly fruity pulled pork, sesame-spiced chicken wings and  tender, shredded beef brisket.

Terrific as those meaty elements are, the great thing about The Smokehouse’s food is that all the little accompaniments are just as good if not better. Beautifully tender pickles inside a crisp batter, wonderfully creamy mash, delicately-smoked tomatoes and possibly our favourite item of all, simple raw carrot with a light cardamon-infused sousing.

You can see the full menu below. On reflection, I wished we’d shared a platter for one and picked a  couple of those small  dishes – I’m particularly regretting not managing to find space for the scallops with smoked romesco, and indeed the rum baba desert. That said there still much so much to enjoy. Congratulations to Liam, Ollie and the rest of their team – do look for their next takeover wherever it may be.

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Plant and Bean takeover

June 13, 2018

Full details are now available of the Plant and Bean takeover of The Fish and The Chip which I mentioned last month.

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The vegan pop-up will replace The Fish and The Chip’s usual menu for the period Thursday 21 June to Sunday 24 June. The approach is described in rather awkwardly modish language as  “mindful plant based ingredients mixed with a whole family of worldly flavours”, but there’s no denying some it sounds most enticing.

The menu is the usual starters, mains deserts structure along with salad bowls plus sides and kids’ options and a three course meal comes in at under £20. Starters include grilled kaffir lime and thai basil corn cakes with sriracha mayo, and chick pea, potato and samphire spiced chaat with amchur and almond yogurt. Mains are mainly burgers and sandwichs , ranging from their take on a Cubano – a toasted sandwich with smoked mushrooms, charred red peppers, caramelised red onions, cheddar, wholegrain mustard and pickles – to a middle Eastern flatbread with spiced roasted aubergine, courgette and mushrooms with ras el hanout chickpeas served on a flatbread with red pepper hummus and pomegranate salad.

There’s 20 per cent off for the soft launch on the Thursday, and there are live DJs on Friday and Saturday evenings.  If you can’t get down, the full menu will also be available for delivery via Deliveroo from 22 June.  For more details and the full menu see The Fish and The Chip website.

 

 

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