As some Leicester readers may have picked up, the remarkable Gelato in the Square event returns to St Martin’s Square this week. This time with added support from the likes of Leicester BID and companies Agrimontana and Carpagiani, it will be even more significant for Leicester.

GelatoThe weekend of 26/28 October will see a truly a truly world-class gathering of top makers from UK, Italy and the USA, including hosts Antonio and Daniele from Leicester’s Gelato Village. All the gelatieri are committed to principles of using natural, seasonal ingredients and the theme of “a unique flavour journey” will see them push the boundaries with exciting creations. Among the confirmed creations are “Memories of a Tortello”, with eggs, butter and sage, “Pirandello” with toasted almond, lemon zest and homemade almond and chocolate brittle, and “Year after Year”containing whisky, mascarpone and chocolate and coffee from Sao Tome. There will also be plenty of vegan friendly sorbettos.

As last year there will be special talks and demonstration to highlight how high quality makers perfect their product. It’s a great opportunity for East Midlanders to try something exceptional. For more details see visit Gelato in the Square . [Full disclosure – I’ll be one of the judges picking a winner at the end of the weekend.]

Elsewhere the new Queen Victoria Arts Club on Orton Square in Leicester’s Cultural Quarter has opened its restaurant. The club combines a membership model which provides access to a members basement bar and various booking privileges for its meeting and function rooms,  with a restaurant open to the public. I had a long chat with chef Steve Durham at a launch event and he seems excited by the challenge of running a high end restaurant and catering function in a beautifully restored Victorian building in the heart of the city. He has worked at high levels in the industry and his opening menu features interesting takes on classics of British cuisine – the likes of Brown Windsor soup with beef cheek, pressed pork and smoked black pudding terrine, and venison with chocolate and black cherry sauce. Given it’s position opposite Curve, a pre-theatre menu is available.

The King Richard III is bringing back a full menu for the winter months, having gone with a lighter touch chicken-focused menu over the summer. It established itself as one of the very best dining options in the city and if you’ve not been, it definitely deserves a visit. On the menu are starters such as porter-braised potted ox cheek or double Gloucester rarebit with leeks, pink pickled onion and tomato jam. Mains include wonderful March Farm steaks and wild mushroom, squash, chestnut and lentil wellington.

nisha-profile

Nisha Katona

Finally, exciting news that Indian streetfood restaurant Mowgli is coming to St Martin’s Square in the new year. The growing chain has six restaurants in the Midlands and North, with the Liverpool original recently listed as one of their favourites by food critics Marina O’Louhglin and Giles Coren. If Marina likes it, I’m pretty damned sure I will. Founder Nisha Kantona told thebusinessdesk.com that she’d been looking to open in Leicester but didn’t want to go near the big shopping centre – “ I spent a few nights and days in St Martins square – It feels very Mowgli and I loved its feel instantly.” She has also described Leicester as the “bright light’s, big city” when it comes to Inidan food. Mowgli’s menu is wide ranging and massively appealing – it takes in streetfood favourites such as bhel puri and South African bunny chow, vegetarian dishes such tea-steeped chickpeas and meats such as Manchurian chicken wings and a lamb curry simmered with anise, plums and chickpeas. Very much looking forward to this one.

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I suspect quite a few readers will have dreamt of chucking in their day job to set up a little food business. Nathalie Salles has done it. And lovers of authentic French choux pastry should be delighted.

praline

I met Nathalie selling her glorious little sweet and savoury choux buns at Belgrave Food Fair last month under the name Choux’tique. She came to England from France to study product design at De Montfort but eventually tired of the corporate world. It turns out she’s an old friend of a friend and is baking out of her home just around the corner from me near Victoria Park, Leicester.

IMG_4191She’s now on a mission to broaden our awareness of just what can be done with choux pastry – and not least to correct our notion of the éclair. “Here you see eclairs filled with whipped cream – but in France that’s not an eclair! We use different flavours of crème patisserie.”

Her core range then includes little choux buns filled with divine praline or chocolate crème pat, and chouxquettes, favourites back in France but relatively unknown here, which are simply sprinkled with pearl sugar.

Then there are savoury versions – gougères topped with cheese or filled with bacon or, in the case of “le petit toad”, sausage. She’s also now producing non-choux savoury loaves, speckled with ham and olives or sundried tomato and olives. Wherever possible she’s sourcing from local traders – “It’s really good to develop a relationship with your suppliers,” she explains. “And the quality tends to be so much better than supermarkets.”

These treats are beautifully light and very versatile. Whether sweet or savoury they are perfect for a mid-morning break and as snacks or finger food at meetings, parties and events. Nathalie would love to help establish the French tradition of turning up to friends with a little gift of patisserie. Bigger, showstopper items such as Gateau St Honoré a spectacular Piece Montée can also be ordered.

ham and olive

She’s currently building up awareness at fairs and foodie events and direct sales are taking off too – they can be picked up from Victoria Park Road or orders over £20 can be delivered free within two miles. If you want to give them a try call on 0116 210 8168 or 07974 140515, or check out more information www.facebook.com/tryit.itsfrench or on instagram it’s choux.tique .choux banner

 

 

 

The Leicester Food Hop

October 2, 2018

If you are looking for a easy to way to get a glimpse into some of Leicester’s more interesting independent food venues – the Leicester Food Hop should be right up your proverbial.

The idea is that on one day  – specifically Saturday 13th October – you can buy a ticket and run your own self-guided, self -timed daytime tour around five venues, each of which will serve you up a drink and a tapas-sized dish that will highlight their food.

salt nd pepper squid

Salt and pepper squid from The Fish and The Chip

The venues involved are The Fish and The Chip, King Richard III, The Knight and Garter, The Parcel Yard, and The Olive  – the Greek street food café on Belvoir Street. It runs between 12pm and 5pm, so you’ve got up to an hour in each venue if you want. Organisers Cool as Leicester will email you a starting venue and suggested route. Tickets are £30 for five dishes and five drinks (small glass wine or half pint of beer) – for details visit Cool as Leicester

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