I paid a visit last week to  a corner shop in Wigston that is taking a brave new approach to retailing.

Many Leicester food lovers will know Pratik Master for the indefatigable enthusiasm he brings to the running of his top-end Indian restaurant Lilu. Now he’s turning his attentions to the family shop on Carlton Drive in the heart of suburban Wigston. On Saturday 2 March Master’s General Store will relaunch as the News and Deli – which will continue with newspapers and other basics for the local community but will also be a platform for the region’s finest artisan food producers.

MastersOut go the bottles of Echo Falls and in comes both excellent Leicestershire wine from Rothley and fine bottles from the list at Lilu. The standard sliced bread will be replaced by loaves from Hambleton Bakery and Bisbroke Artisans, with fine dairy products from the highly regarded Vine House Farm. Leicester producers and retailers such as Gelato Village, Cocoa Amore, Choux’tique and Christopher James deli will also be represented and no-waste retailers Nada will be supplying a wide variety of dry goods.  The kitchens at Lilu will also be producing items such as their popular pineapple relish for sale at the deli to complement fine cheeses and locally-cured charcuterie.

“What was clear was the shop as it had been was not really working,” said Pratik. “My Dad’s heart was no longer really in it and he was ready to retire. The family felt we needed to do something more, and since running the restaurant I’ve got to know many fine local producers .  I phoned around and asked them if they felt they’d like a stage where they could showcase their produce and I think I got to number 15 before I got  a no. ”

So during February Pratik, wife Bee and family and friends have been clearing out the old stock, making arrangements with new suppliers and converting the shop from a run of the mill newsagent to an atmospheric deli. The opening day event on 2 March (10am to 2pm) will see a wide range of producers present on the day to introduce their wares to locals, and others will be there over the following Saturdays. If you want to follow on social media look out for #notjustacornershop. Sadly I’ll be eating fish in a port-side restaurant in the Algarve at the time but looking forward to revisiting in March to see how it’s going.

  • News and Deli, 29 Carlton Drive, Wigston, Leicestershire LE18 1DF

 

 

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It’s good to see that Cocoa Amore has successfully relocated to the St Martin’s area, further fuelling the sense that there’s a high quality independent food and drink cluster emerging there.

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The company has relocated from Silver Arcade to larger, two-story premises on Silver Street. I was fortunate to get a Wonkaesque Golden Ticket for their launch last week and had a thoroughly enjoyable evening checking out not only their great chocolates – single estate nibs through to really superior truffles – but some savoury dishes too. Canapes included smoked duck breast and mackerel on chocolate bread – which all worked surprisingly well.

The new shop is licensed and while not promoting itself as a bar, matching chocolate with wines and spirits is going to be of the attractions.

Upstairs is the production area and space for workshops where couples and small groups can learn about chocolate production around the world and make their own chocolates.

Self-taught chocolatier Pete Gardener (right) with Alan Pomfrett at the Cocoa Amore relaunch

Owner and self-taught chocolatier Pete Gardener (right) with Alan Pomfrett at the Cocoa Amore relaunch

The business was only formed three years ago and has won numerous awards, including being one of  only ten businesses to be invited to take part in the Chancellor’s Downing Street Christmas Market. I won’t hold that against them though and look forward to see them thrive in their location, just a few yards from great businesses such as St Martin’s Tea and Coffee and Crafty, Gelato Village, the Case and its Champagne Bar and the soon-to-be-opened Burleigh’s Gin Parlour.

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Silver Arcade

October 17, 2013

Popped in to look at the newly refurbished Silver Arcade which had its official opening today.  Brought back happy memories of my early days in Leicester, hanging around in the café, second hand bookshops and Poly fashion students’  Enterprise Allowance start-ups.

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It’s a lot smarter now although there’s enough of the old features left to make it recognisable – not least the narrow, vertigo-inducing top floor landing.  Not much open in there yet – a couple of posh frock shops and more to our point here, the chocolatier Cocoa Amore which is trading but I think just in soft launch mode right now. Coming soon will be The Atrium restaurant which will apparently be “international tapas and fine dining” and hopefully there will be more food-related stuff.

If you do you go down and have a look, watch out for my friend Charlotte’s shop Eskimo Blue, full of lovely ceramics currently also showcased in her Clarendon Park shop.

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