More signs of life on the Leicester eating out scene with news of a pop-up collaboration between St Martin’s Tea and Coffee and chef Chris Elliman of Crafty’s.

The two businesses are taking inspiration from the likes of The Smokehouse and Byron to run a burger and craft beer pop-up at St Martins on Thursday, Friday and Saturday evenings from the end of October for six weeks.

A special blend of beef is being dry-aged by Woods butchers of Clarendon Park which will be handmade into a range of burgers which, it is promised, will showcase the best of local produce. Leading the pack in tasting tastes is El Gordo featuring a beef patty, pulled beef  chilli, Red Leicester, jalapenos and smoked chilli ketchup, all in a brioche bun with pickles. All burgers and fries will cost under £10.

“We’re excited about kicking off Crafty’s in St Martin’s- a cool venue with a similar ethos to our own,” said Chris Elliman. “We both want to offer something unique to Leicester and encourage people to support local suppliers and try something a bit different.”

Andy Hall of St Martin’s said that this “short blast of creativity” fitted his company’s ethos perfectly, adding  “Collaborations between independents are so important for a vibrant Leicester.”

Further details of discounted soft opening nights and how to book will be out soon on social media via @stmartinscoffee and @craftyburgers and their Facebook pages.

 

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