With summer coming in, the street food events are taking off.

Last night saw the launch of the 2Funky Street Kitchen, a new venture from the 2 Funky bar complex on Braunstone Gate. It’s got a lot going for it, including a large indoor bar and a large covered outdoor area right over the canal. This is great right now for cooing over squadrons of swans and cygnets, ducks and ducklings, but sadly you are also looking out over jettisoned bottles, fagends and assorted other litter. Last night saw Derby-based El Contador offering tacos, made from cornmeal on the night – I had their chicken mole which was an outstanding little morsel that put much UK Mexican food I’ve had to shame.

So during June there will be events on Fridays and Saturdays including Martin Brothers Pizza on 7th, Carribbean barbecue on 21st and El Contador again on 28th. Other special events include a “bottomless bubbles and bao brunch” on 15th. To be honest, I don’t think I’m 2Funky’s key demographic and it was all a bit loud for me but if you’re more of a party animal this could be just the thing for you. Check out the 2Funky website for full details.

Elsewhere there’s good news that Bobby Ananta, the ever-cheerful stalwart from St Martin’s and Crafty, is back from a spell back home in Java and has an Indonesian streetfood night planned at Crafty for 12 June. It’ll be a no-bookings evening and I’ve no menu details yet, but Bobby is a super chef – his rendang is jaw-dropping – and I’m confident it’ll be great.

Of course work continues across St Martin’s on Mowgli, the classy Indian streetfood chain which should be opening “late summer”. More good news for the square is that the former Grillstock unit has been taken and while details are currently super-secret, I’m told it will be a great addition for Leicester. And one last thing, another informal mini-chain Indian restaurant arrives shortly with Tamatanga, whom many will know from Nottingham, opening on Shires Walk in Highcross in Mid-June.

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WP_20150725_13_08_25_Pro I enjoyed a splendid lunch a St Martin’s Tea and Coffee today – a beautiful rich and warming rendang curry made with ox-cheek along with zingy salad with lime and coriander dressing. The beef (liberally covered in toasted coconut) had clearly been cooked for many hours, overnight quite possibly, and was tender as you like. Having also had a great satay a couple of weeks back  and then yesterday reading Leicester Veggie’s enthusiastic review of her vegan Jakarta Gado Gado, I wondered what was prompting this South East Asian fest.

The answer is a new chef has joined Chris Elliman and his team and it’s Bobby Ananta from Java.  You might have seen Bobby preparing a fantastic seabass dish in one episode of Nigel Slater’s recent series Eating Together.  It seems he had been managing a coffee bar in Leicester, and it’s great that he’s now getting a chance to cook. And more good news in that while he’s starting off with one or two of the more well-known dishes, in due course he’ll be  pushing the boat a bit more. In particular watch for a ticketed mid-week event being planned that will involve a full Indonesian menu.

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