Pheasant, partridge, mallard, snipe etc

Yesterday was quite a day for me. Firstly, City went top of the league  – even if only for two hours – after a fifth win a row. Then there was a lovely sunny morning out at the East Midlands Food Festival. I came back with a bag full of bread from King’s Rd bakery,  cheese, pistachio baklava, wild roe deer steaks, goat, pheasant and one of those very heavy Woll saute pans.The venison I dry-fried in the  pan last night with great success. The pheasant may serve for Sunday lunch today  – it was boned and stuffed which the regular habuitues of Melton’s market may welll consider a bit mimsy but I’m not sure I’ve got the knife skills or the patience to do all that stuff myself.

Very pretty battenberg fudge

It was great to earwig so many conversations from people who had made exciting new discoveries –  and were taking such pleasure in it.  Great, too, to see so many people carrying and reading Great Food magazine, which had struck a deal with the organisers to give a copy – including a festival guide – to everyone at the gate.

Happy shoppers

Just for you, Tara Chakraborti

And finally, there was a nice start to the day, discovering the Leicester Mercury had produced an excellent food themed issue of their Saturday magazine and had listed me as one of thirty-odd Leicestershire food heroes. I’d responded to a request a while back to help suggest a few names for this list (most of which I’m glad to see were taken up) but hadn’t really believed I would be included too. Very honoured to be in that company anyway.

 

Advertisements
%d bloggers like this: