Grounded Kitchen

June 13, 2017

Believe me,  it took me some courage to go into a place that offers food alternatively described as “nourish bowls” or “Buddha bowls”. I’ve a deep suspicion of anything that promises to do me good.

But I’m delighted I went into Grounded Kitchen, a new takeaway and cafe on Queen’s Road, Clarendon Park in Leicester. They have started with a simple offering of three dishes – Korean-inspired salads that combine avocado, cherry, tomatoes, carrots, peppers, cucumber, chestnut mushrooms and spring onions, served on short grain rice and with Asian style dressings plus chilli, chia seeds, corianders and sesame. There is a veggie option and those featuring bulgogi chicken and beef bibimap.

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I had the chicken and it was great – really lovely flavours and good fresh ingredients. The place has the Clarendon Park types swooning (though there’s a faction that are campaigning for brown rice of course), and with good reason. I may be a health food sceptic but I’m very happy to eat this and look forward to forthcoming salmon and gochujang (Korean chilli paste) dishes.

The restaurant is an initiative of Oadby lad Ahmed Kidy, who has spent  a lot of time working and travelling in the far East and has had help developing recipes from Korean pals.  He has also  developed a range of Japanese matcha and sencha  teas, including those steeped with the likes of mint, lime and spinach – this is definitely an alternative to the coffee culture on the rest of Queens Road.  If Grounded Kitchen continues its early success, we could be seeing more branches appearing soon.

 

 

 

A quick little plug for Onggi, a Korean restaurant and takeaway at 98  Welford Road  (between the Bricklayers Arms and the prison).  It’s been a while since we’ve had a Korean restaurant in the city and while this is a fairly humble sort of place, I’ve really enjoyed the two meals I’ve had there recently. Fresh, zingy kimchi-stuffed pancakes, spicy, crunchy chicken wings and LA Galbi – thinly sliced beef short ribs quickly barbecued with a sweet marinade – were among the highlights. Then there were beautiful, crisp leaves of seaweed (below) – a treat for the eyes and the palate.

 

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Hopefully there will be a full review shortly in the Leicester Mercury – and on here  – but if you like the idea get down there soon. Their main clientele of Chinese students are starting to disappear for the summer so it’s a good time to go.

 

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