I know I don’t update this blog frequently enough for it to be an important source of news, but every now and again I feel the need for a round-up of stuff and today is one of those times.

First off, we’re getting very close now to the welcome opening of the King Richard III pub on Highcross Street, Leicester.  The website is up, bookings are being taken from 11 April (though the first couple of nights are already full for food bookings it seems).  I’m confident that head chef Chris Elliman, who has done such a good job with Crafty and St Martin’s café, will make this a great addition to the city scene. The menu looks a good combination of classic British roasts done on their Robata grill – a 1 kg dry-aged forerib of beef on the bone for two (£45) sounds a particular treat – and dishes with a little contemporary flair such as agro-dolce onion, sorrel and goat’s curd on sourdough toast (£5.50) and below, crispy spiced lamb roll, pickled red cabbage, yoghurt, green chilli and mint.

kriii

Also coming soon is the opening of what I think of as Plaza Claudio Ranieri – and it seems may actually  be called Champions Square. This is the area that used to be the indoor market and will shortly be a public space. This development is giving a chance for the further expansion of developments around St Martin’s Square. Already happening is the conversion of what was Molly O’Grady’s into the Knight and Garter – a joint development between Beautiful Pubs, Sam Hagger’s company that run the nearby Rutland and Derby  and the Forge Inn in Glenfield, and brewers Everards. This is a lovely , grade II listed building and is set to open in Mid-May with an 82-cover restaurant and an impressive drinks selection with a terrace overlooking the new square. I imagine the food will be of the crowd-pleasing variety but likely to be done well.  It may be  tough to overcome City people’s preconceptions about this site but I reckon Beautiful Pubs are up to the task.

Also brought in by the new square is Oscar and Rosie’s, a highly-rated independent pizza company founded by a Nottingham lawyer.  I’ve never tried their Nottingham outlet but they seem  to have a commitment to high quality ingredients. I’ve not got an opening date yet but it all sounds rather promising.

Opening on 13 April in Loughborough is Fenway’s, the reincarnation of the much-missed Smokehouse from Braunstone Gate.  Fenway’s on Baxtergate is the latest opening form the Orange Tree group and will also have Liam Watson from the Smokehouse heading up the Kitchen. The Leicester restaurant had a great indy feel about it – and indeed came about as a result of the Orange Tree bosses giving a creative young chef the chance to do his own thing. Fenway’s appears to have a more corporately-themed feel about it and a more generic smokehouse menu,  so I hope there’s still the opportunities for the chefs to play and experiment. Good news is that it looks like some of the splendid dishes Liam came up with are still present in some way on the menu  – including 12-hour smoked brisket, smoked ox cheek with house pickles and the legendary sticky toffee pudding with salted caramel sauce.

fenways menu

Part of Fenway’s menu

 

And finally, another ex Smokehouse chef is Martin Powdrill who also went on to do great work at Cured at Brewdog. He and co-chef Ollie have confirmed they have now have a new venue for their restaurant. More news is promised soon but the restaurant will have a new name to reflect the new location.

 

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