6 Degrees

June 27, 2017

 

IMG_3166Six Degrees is in many ways a modest little café on the busy London Rd. It serves excellent coffee from Leicester’s St Martin’s (soya and oat milk available for vegans), lovely cakes from “a lady in Wigston”, a nice line in freshly made sandwiches (bacon, brie and sweet chilli, peri peri chicken etc) and light snacks.

But what makes it particularly noteworthy is that is that is run by the Leicester charity Open Hands Trust and 100 per cent of the profits go to helping vulnerable and underprivileged local people with clothes, food, furniture and help with issues such self-esteem, English language and pre-school provision.  There’s a small core of paid staff backed by a team of 30 volunteers, who range from retired folk to youngsters seeking a bit of work experience to regular customers who just like the idea and want to contribute.

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The shop was apparently a dream of manger Hazel Nash  – as in she literally had a dream about running a café  – which chimed with the ambitions of the charity. It’s been open for just over a year and the combination of social enterprise and friendly, accessible environment is popular with students from the nearby university (free Wi-Fi available), local business people and those coming and going up and down the London Road. They’ve been so busy they already converted their basement into a cosy extra space.

What’s good is that it doesn’t come across as either worthy or done on the cheap. “People say to us – ‘this is so nice but you’re raising money for charity – how does that work?!’,” deputy manager Katherine told me.

And the name?  An allusion to the “six degrees of separation” meme and hence an allusion to the idea that we all connected.

  • Just to add if you are in New Walk area you should also consider popping  in to the regular Thursday lunch-time pop-up café at Soft Touch, 50 New Walk. I’ve been a trustee of Soft Touch for many years and can bear witness to the tremendous work it does using the arts and creativity with young people. Look here for more info.

Back to Karamay

March 21, 2017

After this weekend’s review of Spicy Temptations, I had another experience of the diversity of Chinese cuisine last night with a little tasting event at Karamay on Leicester’s London Road.

I reviewed this venue’s spicy Uighur cuisine from the far-West of China  in late 2105 and am pleased to see it’s still doing well. Last night’s event was pitched at expanding the horizons of a few food enthusiasts and was built around a demonstration of hand-pulled noodles, one of the distinctive elements of Western Chinese food.  Chef Yili Year showed fantastic skill, dramatically pulling out long strands from a flattened dough ball and then forming a sort of cat’s cradle to further stretch them. It was a real pleasure to see this difficult task done with consummate ease  – I was glad we weren’t encouraged to have a go, could have got embarrassing.

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We would later enjoy the super-fresh, almost udon-style noodles with spicy beef sauce and a few other dishes such as the familiar beef in black bean sauce and fearsomely-spiced crispy chicken, spicy prawns, chicken pastries and  rice that was more a middle Eastern pilaf  than, say,  yeung chow style fried rice. Karamay has a big open kitchen behind a window  and the cheerful chef team seem more then happy for you to have a look-see.  Food adventurers should definitely give this place a try.

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News of an additional facility at a well-established restaurant and of a couple of interesting new openings that highlighting the diversity of Leicester’s dining scene.

To mark its 10th anniversary, Maiyango has converted its former deli at 52A Highcross St – which suffered during the major disruption that accompanied the creation of Jubilee Square – into The Tasting Room.  This warmly decorated space that can be booked for groups of up to 20 for private gatetherings,  where they can play own music along with their own bar tender, with free hire  when they pick a drinks package along with optional canapes, antipasti board  and nibbles.

Alternatively groups can book their own cocktails classes where a mixologist can take the group through the classics or help them create their own.

IMG_1789 (2)At the launch event I sampled a sublime gin jelly cocktail with tonic granita and coriander and you can see me on the right shaking a white chocolate and mint martini. Not my usual tipples but good fun.

I also tried this week a new London Rd restaurant Karamay, apparently one of the very first Westen Chinese restaurants in the country, featuring the cuisine of the Muslim Uighur people of Xinjiang. Their culture is quite distinct from the rest of China and the food has clear links to central Asian and Turkish food. I won’t say much here yet  as I’ll be writing a newspaper review soon but this was good, well-cooked comfort food in informal surroundings and I’ll definitely be going back.

Further up on London Road, another South Indian restaurant opened this week called Chettinad, a project linked to the vegetarian Shivalli on Welford Road and to a restaurant of the same name ion central London. Both of these draw inspiration – and I choose those words very carefully  – from Halli, the vegetarian restaurant opened by Jaimon Thomas which subsequently became the hugely successful Kayal.

The menu looks to draw broadly from the cuisines of Tamil Nadu, Karnataka and Kerala  with lamb fish, chicken dishes and a wide range of dosas.  Looks very promising and a big improvement on the buffet place it replaces.

I also note somewhat sadly the venerable Taj Mahal, one of the City’s very first tandoori restaurants around the corner on Highfield St,  has finally closed to be replaced shortly by a “halal Gourment Burger restaurant” Lemon Pepper

With lively independent Turkish, Moroccan, Italian, Indian, South Indian, Szechuan and Uighur restaurants all with a few yards of each other, , London Road is becoming more and more of a food hotspot by the week.

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