Plant and Bean takeover

June 13, 2018

Full details are now available of the Plant and Bean takeover of The Fish and The Chip which I mentioned last month.

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The vegan pop-up will replace The Fish and The Chip’s usual menu for the period Thursday 21 June to Sunday 24 June. The approach is described in rather awkwardly modish language as  “mindful plant based ingredients mixed with a whole family of worldly flavours”, but there’s no denying some it sounds most enticing.

The menu is the usual starters, mains deserts structure along with salad bowls plus sides and kids’ options and a three course meal comes in at under £20. Starters include grilled kaffir lime and thai basil corn cakes with sriracha mayo, and chick pea, potato and samphire spiced chaat with amchur and almond yogurt. Mains are mainly burgers and sandwichs , ranging from their take on a Cubano – a toasted sandwich with smoked mushrooms, charred red peppers, caramelised red onions, cheddar, wholegrain mustard and pickles – to a middle Eastern flatbread with spiced roasted aubergine, courgette and mushrooms with ras el hanout chickpeas served on a flatbread with red pepper hummus and pomegranate salad.

There’s 20 per cent off for the soft launch on the Thursday, and there are live DJs on Friday and Saturday evenings.  If you can’t get down, the full menu will also be available for delivery via Deliveroo from 22 June.  For more details and the full menu see The Fish and The Chip website.

 

 

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Upcoming events

May 23, 2018

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Good to see a couple of returning food events here in Leicestershire. The Pop Up Smokehouse has announced its second takeover event. This time Liam Watson (above)and his team will be cooking their bold and hearty take on US barbecue at the atmospheric Globe on Millstone Lane on Tuesday 19 June from 5pm to 10pm. I can tell you this in safety now because I have booked my table already  – last time out they filled up very quickly. There are several ways to book but maybe try their website first.

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Also now announced are details of the second  Edible Forest, Charnwood’s woodland-themed food festival which runs from 9-16th September. Top pick for serious diners must be the Secret Gourmet, which will see a forest-inspired menu created by local chefs John Duffin (of Mountsorrel’s Michelin-starred John’s House) and Paul Leary, who’s work is well-known to Leicestershire diners over the last 15 years. Menu details are being held back, as is the location but it’s promised to be a historic location somewhere near Shepshed – cost is £70.

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There are some less heady options – such as the chance to have brunch, picnic or dine in a clear ‘pod’ in the heart of the forest. Then there are chances again to have tea inside Old John in Bradgate Park or to enjoy guided foraging walks around the forest.  There will also be live music and DJ events with Charnwood’s own Burleigh’s gin having a strong presence. Details available here.

One more thing – heads up to vegan readers about Plant and Bean, who promise to combine plant-based ingredients with exciting flavours and a streetfood vibe. I believe there is a link to The Fish and The Chip restaurant on St Nicholas Place, and certainly that’s where there their first takeover event is happening in June,  with a delivery service and more events promised soon. No further details yet but track them down on Instagram @plantandbean.

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