Heads up on a couple of interesting openings coming up in Leicester. Top of my list is Herb, the new vegetarian restaurant by Kayal on Granby Street.  Kayal has four branches and there weren’t plans for another, but Kayal Leicester had a long-term chef who had been pushing for his chance to focus on vegetarian cuisine. Given the recent big shift towards vegetarian and vegan lifestyles the time seemed right to give him his head.

The new restaurant is a little further down Granby St  on the opposite side from Kayal in in what was Cascade Amusements. The venue, set to open in the next couple of weeks, has massively improved this unlovely building, not least with a stunning piece of artwork that will be the talk of all who see it. Made by Keralan craftspeople is a huge bas-relief artwork in clay tiles recreating the da Vinci painting The Last Supper. The tiles were imported and lovingly reassembled over a couple of weeks and it makes an extraordinary impact – sorry I’ve not yet got a picture of it for you.  The rest of the venue is done out pretty much in similar style and shape to Kayal.

I’ve not seen a full menu but expect an extensive choice of Keralan food reflecting ayurvedic principles and reflecting contemporary dietary choices and requirements. You may remember Kayal was originally launched as a Karnatakan vegetarian restaurant Halli – if it recreates the quality that Halli showed it will be bound to do well not just with vegans  but with food lovers of every stripe.

I’m also intrigued to see that the old Shakespeare’s Head on Southgates is close to re-opening as a restaurant and bar Shakespeare’s House.  I wasn’t a huge fan of the old pub but did like that it hadn’t been “improved” over the years, preserving its unique 50s stylings. I was pleased  that it was on a CAMRA list of pubs they wanted to see protected.

The Leicester Mercury has given some details of how the new venue is shaping up. In parts it’s still recognisably the Shakies, – the two-bar structure retained, one being the restaurant side. But the classic décor has changed considerably with a strong forest theme. There appears to be some Polish influence to it all with carvings from trees in the Polish mountains and restaurant dishes such as beef cheeks with horseradish puree and  roast duck with baked apple, amandine potatoes and cranberry jam. There’s to be  day- long service, including breakfasts and – inevitably – Bard-themed cocktails.

 

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Inside Shakespeare’s House – from the Leicester Mercury

 

 

 

 

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