Kuru Kuru Sushi

November 18, 2014

One of the great joys for a restaurant lover is to visit a tiny, unprepossessing place you’ve probably walked past before and barely noticed, and discover it is doing completely wonderful food.

californiaSo today I share with you Kuru Kuru Sushi on Welford Road in Leicester city centre. I’m no expert on sushi – and my last visit to Yo! Sushi left me with no desire to go back  – but I was pleased to take up an invitation to join Chris from Crafty Burger and Andy from St Martin’s Tea and Coffee for lunch at this tiny kitchen opposite the doomed New Walk Centre.

It’s full with five of you in there, but that means we had a ringside seat as chef Shyiam created a series of fantastic dishes. Basically we had him as our personal chef for an hour. You can order set sushi variety boxes, set menus with main courses such as salmon teriyaki, tempura prawns or Java curry, or just order individual rolls, sushi and hot dishes.  We just asked chef to keep giving us highlights from the menu, with Chris putting in a couple of specific requests.

We started off with really tasty hot pumpkin croquette, then a divine soft shell crab roll with flying fish roe and avocado, California rolls with crabstick, avocado and mayo,  superfresh salmon sashimi, eel teriyaki, salmon minced up with Japanese chilli and rolled with tempura prawn, and a remarkable roll made with crispy salmon skin. I’ve probably missed a couple  – suffice to say from the rice to the seaweed wraps to the fish it was all umami-tastic. We ran up a bill of just over £20 a head but you could lunch handsomely for under a tenner.

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crab

Soft shell crab

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Crispy salmon skin hand roll

Eel teriyaki

Eel teriyaki

Now for the bad news. Chef Shyiam is off to Sri Lanka shortly and the restaurant will be shut during December. So either get down there quick, or make it a new year resolution to give it a try. It’s open lunch times and evenings until 10pm and they will deliver to homes and offices.

With Peter Pizzeria now confirmed as opening in nearby Welford Place on Valentine’s Day (below), a promising-looking Chinese snack café on Pocklington’s Walk, and the ever reliable Shivalli just a few yards further down Welford Road, it’s good to see a range of quality independents providing an alternative to Highcross.

Spelling might not be their strong point, but as long they can make pizza...

Spelling might not be their strong point, but as long as they can make pizza…

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Shivalli

August 9, 2012

If you’re vegetarian or work at De Montfort University, the New Walk Centre or the Leicester Royal Infirmiary, you probably know about Shivalli. If not, you may have just zoomed past it, sited as it is on an unfriendly bit of Welford Road racetrack.   But it’s definitely somewhere worth having on your list for casual dinners – and especially lunches – with friends.

I met with one DMU worker for lunch today and the  £4.95  buffet lunch counts as an excellent value treat.  It’s a freshly cooked, small-batch buffet of South Indian food which makes the increasing number of deep fried, kept-warm-under-lights bland international  food barns even more pointless. So start off with poppodoms, salad, pickles and sauces and a couple of light and fluffy wadas (sort of savoury doughnuts) with a spicy sambhar accompaniment.  Freshly-prepared mini masala dosas are then brought to you as you eat along with puffed up poori breads. 

You can then go back for rice and a selection of curries  – today we had a pretty good saag paneer, a Keralan speciality of cabbage thoran  and a really lovely pakoda curry – spicy little vegetable dumplings.  If  there’s any space left you can even have finish up with a little bowl of a light but creamy rice pudding with fruit and nuts. 

It’s run by some of the team behind Halli – the first incarnation of the restaurant that is now the wonderful Kayal (there’s a story there, but not one I can tell here really) – and staff are helpful and friendly. There’s lunch boxes to take out, there’s a full a la carte menu in the evenings and I’m told vegans are well catered for too. If you’ve not found it yet, or you’ve just a got a thing about vegetarians, go along and try.

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